A few weeks ago Jason wrote about the pear harvest we gleaned from a neighbor's tree (detailed here). Tonight I had the pleasure (truly!) of using some of the Seckels in a scrumptious Pear-Cranberry-Almond-Phyllo pastry. These things are to die for! All I did was google "Pears and Phyllo Dough" and those ingredients in the fourth result caught my eye immediately. The directions are slightly lengthy, but these are very easy to make. Unfortunately they were gobbled up so fast I wasn't able to get a picture. I will definitely be making them again in the very near future. -Carrie
Click here for the recipe!
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